The Food and Cooking of Mexico

Authors: Jane Milton · Jenni Fleetwood · Marina Filippelli

Publisher: Lorenz Books

Edition & Year: 2005 Edition

Binding: Hardcover

Pages: 505

Size: 9.5 in × 12.5 in

The Food and Cooking of Mexico by Jane Milton, Jenni Fleetwood, and Marina Filippelli is an extensive and visually vibrant culinary guide that celebrates the rich and diverse traditions of Mexican cuisine. Published in 2005 by Lorenz Books, this 505-page large-format hardcover (9.5 × 12.5 inches) offers a comprehensive exploration of one of the world’s most flavorful and culturally significant food traditions.

The book presents an impressive range of recipes, covering everything from traditional street foods and regional specialties to festive dishes and classic favorites. Readers will find recipes for tacos, enchiladas, tamales, salsas, soups, grilled meats, and desserts, showcasing the variety and depth of Mexican cooking.

A key highlight of this volume is its focus on authentic ingredients and techniques, such as the use of chilies, corn, beans, spices, and fresh herbs, which form the foundation of Mexican cuisine. The authors provide clear, step-by-step instructions, making the recipes accessible to both beginners and experienced cooks.

The book is richly illustrated with full-color photography, capturing the bold colors and textures of Mexican dishes. The large-format design enhances the visual appeal, making it not only a practical cookbook but also an attractive coffee-table book.

In addition to recipes, the book explores the history, regional diversity, and cultural significance of Mexican food. It highlights how indigenous traditions and Spanish influences have combined to create a unique and globally celebrated cuisine.

The 9.5 × 12.5 inch hardcover format ensures durability and provides ample space for detailed images and layout, making it ideal for both kitchen use and display.

The Food and Cooking of Mexico is more than a recipe collection—it is a culinary journey into the heart of Mexican culture, offering both practical guidance and rich cultural insight.

• Authors: Jane Milton, Jenni Fleetwood & Marina Filippelli – experienced food writers
• Publisher: Lorenz Books, 2005 Edition
• Format: Hardcover, 505 pages
• Size: 9.5 × 12.5 inches – large-format cookbook
• Cuisine: Mexican
• Content: Wide range of authentic recipes and techniques
• Topics Covered: Street food, regional dishes, sauces, desserts
• Visual Appeal: Full-color photography throughout
• Style: Practical, detailed, and beginner-friendly
• Collector Appeal: Premium illustrated international cuisine book

🔹 Collector’s Note

This 2005 hardcover edition of The Food and Cooking of Mexico is a substantial and visually impressive culinary work. Its extensive content, vibrant imagery, and large-format presentation make it a valuable addition for collectors of international cuisine, Mexican cooking, and illustrated cookbooks.